Easiest Way to Prepare Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kamaboko and cucumber ＊ tossed in umeboshi mayonnaise sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook kamaboko and cucumber ＊ tossed in umeboshi mayonnaise sauce using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce:

1. Get 1/2 block Kamaboko
2. Prepare 1 Cucumber
3. Prepare 1 to 2 leaves Green shiso leaves
4. Take For the umeboshi mayonnaise dressing
5. Take 2 Umeboshi (salt-cured plums), plump, low-salt
6. Get 1 tbsp Mayonnaise
7. Take 1 tsp Honey

Instructions

Steps to make Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce:

1. To make the dressing, combine umeboshi, mayonnaise, and honey, mashing the umeboshi as you mix.
2. Thinly slice the green shiso leaves, cut the kamaboko in half lengthwise, then into thin strips. Diagonally chop the cucumber into 7 to 8 mm slices.
3. Toss the kamaboko and cucumbers in the sauce from Step 1, transfer to a serving dish, garnish with shiso leaves, then serve.

So that’s going to wrap this up with this exceptional food kamaboko and cucumber ＊ tossed in umeboshi mayonnaise sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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