Simple Way to Prepare Lobia/Black Eyed Pea Curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lobia/black eyed pea curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lobia/Black Eyed Pea Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Lobia/Black Eyed Pea Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook lobia/black eyed pea curry using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Lobia/Black Eyed Pea Curry:

1. Take 1 cup Black Eyed Pea Lobia / [ Washed and soaked overnight ….
2. Take 2 - 1/2 Cups water ….
3. Prepare 1 tomato … . Plump [ Chopped
4. Get 1 Onion …. Medium [ Chopped
5. Prepare 1 Green Chilli …. [ Finely Chopped
6. Make ready 1 Tsp Turmeric Powder … .
7. Take 1 Tsp Ginger Garlic paste … .
8. Prepare 1/2 Tsp Chilly Red Powder … .
9. Make ready Salt .
10. Take pinch asafoetida Hing /
11. Make ready 1/2 Tsp Cumin Seeds … .
12. Make ready 1 Tbsp Oil … .

Instructions

Steps to make Lobia/Black Eyed Pea Curry:

1. Boil the pre-soaked lentil in a pressure cooker with 2 cup water. 2 whistles on high flame and 2 whistles on low flame. Dont open until the steam has escaped.
2. In a pan, heat oil. Add the hing, cumin and green chilly.
3. Add the onions and sweat them.
4. Now put in the tomatoes. Add a few tbsp water, reduce the flame to medium. Cover the lid and let it cook until the fat comes up [oil in this case.
5. Add all the masala(s) and cook for 20 sec.
6. Now add the lobia with the water it was cooked in.
7. Cook it covered with a lid on medium flame for 5-7 min.
8. Remove lid and let the water reduce to the level you like.
9. Serve hot with chapati/bhakri/paratha.

So that is going to wrap it up for this special food lobia/black eyed pea curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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