Recipe of Chicken and Quinoa Casserol

Dennis Morris   20/06/2020 01:00

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 733
  • 😎 Rating: 4.1
  • 🍳 Category: Dessert
  • 🍰 Calories: 269 calories
  • Chicken and Quinoa Casserol
    Chicken and Quinoa Casserol

    Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken and quinoa casserol. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Chicken and Quinoa Casserol is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken and Quinoa Casserol is something that I’ve loved my whole life.

    To begin with this particular recipe, we must prepare a few components. You can have chicken and quinoa casserol using 15 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Chicken and Quinoa Casserol:

    1. Make ready Dish
    2. Take 2 cup water
    3. Get 1 cup quinoa, rinsed well
    4. Get 1 lb boneless skinless chicken breast
    5. Make ready 1 yellow bell pepper, diced
    6. Prepare 8 oz mushrooms, sliced
    7. Make ready 1 onion, chopped
    8. Prepare 1 cup grape tomatoes, halved
    9. Prepare 2 cup fresh baby spinach
    10. Take 3 tbsp evoo
    11. Get Sauce
    12. Prepare 1/4 cup lemon juice
    13. Make ready 2 clove minced garlic
    14. Prepare 1 black pepper to taste
    15. Take 3 tbsp evoo

    Instructions

    Instructions to make Chicken and Quinoa Casserol:

    1. Bring water to a boil in a medium saucepan. Add quinoa and return to a boil. Reduce to a simmer, cover and cook until the water has been absorbed, about 15 minutes
    2. Meanwhile cut up chicken into cubes. Place cubes into pan with 1 T. evoo over medium heat and cook until done, about 10 minutes.
    3. In another pan add 2 T. evoo and saute bell pepper, mushrooms, onion until tender, about 7 minutes add spinach and tomatoes and cook an additional 1-2 minutes.
    4. Whisk lemon juice, 3 T. evoo, garlic and pepper in a bowl.
    5. Add the quinoa, chicken, bell pepper, mushrooms, spinach, tomatoes into a serving dish. Pour lemon mixture over and mix well.

    So that’s going to wrap this up for this special food chicken and quinoa casserol recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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