Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato and fennel breakfast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato and Fennel Breakfast is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Tomato and Fennel Breakfast is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook tomato and fennel breakfast using 5 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Tomato and Fennel Breakfast:
- Get 6 large ripe tomatoes, roughly chopped
- Prepare 1 plump medium sized fennel, neatly chopped into โsteaksโ
- Make ready 1 tablespoon oil
- Get 1 good pinch of salt
- Make ready 1 spring onion, cut small
Instructions
Instructions to make Tomato and Fennel Breakfast:
- Preheat the oven to about 180C.
- Put the oil in an oven safe dish and then add all the vegetables and the salt.
- Tightly cover with foil and bake for 30 mins.
- Remove from the oven. If the tomatoes have started to release their juice and collapse, give it a good stir and then leave the foil off and put back in the oven for about 30 more mins. If the tomatoes are still firm then put foil back on and check again in 15 mins.
- The vegetables will need to cook for about 30 mins uncovered. The tomatoes should be fully collapsed and the fennel tender.
- This makes about 3 serves.
So that is going to wrap it up with this exceptional food tomato and fennel breakfast recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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