Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, goan style pomfret gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Goan Style Pomfret Gravy is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Goan Style Pomfret Gravy is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook goan style pomfret gravy using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Goan Style Pomfret Gravy:
Make ready 2-3 whloe Pomfret cleaned and put some cuts in both sides
Take 1 tsp turmeric powder
Make ready 1 tsp coriander seeds
Prepare 1 tsp cumin seeds
Take 1 bowl coconut, grated
Get 2-3 red dry chillies
Prepare 1 tbsp vinegar
Take 1 tbsp oil
Get 1 onion, chopped
Make ready 1-2 green chillies, slit
Prepare Little Tarmarind plump
Take 1 tsp ginger, chopped
Get 2-3 cloves
Take 1 stick cinnamon
Instructions
Instructions to make Goan Style Pomfret Gravy:
Take the pomfret fish and season it with salt and turmeric powder. Spread it on all the pieces and keep aside.
Dry roast dried red chillies, cinnamon, cloves, coriander seeds & cumin seeds on a pan for 2-3 mins.
Add all the roasted spices in a mixer and then add coconut, vinegar & water and grind it into a fine paste.
In a pan, add oil & onions and fry till onions become golden brown in colour
Then add the ground paste and fry it for a few seconds and then add water and cook it some more.
Add the fish into the gravy and mix well and let the gravy simmer for sometime. Cook the fish for 4-5 mins.
Next add the tamarind pulp & green chillies and let it simmer for about a minute. - Serve with some rice and enjoyππ
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