Guide to Prepare Goan Style Pomfret Gravy

Amelia Grant   20/10/2020 11:36

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 210
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 125 calories
  • Goan Style Pomfret Gravy
    Goan Style Pomfret Gravy

    Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, goan style pomfret gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Goan Style Pomfret Gravy is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Goan Style Pomfret Gravy is something that I have loved my whole life.

    To begin with this particular recipe, we must first prepare a few components. You can cook goan style pomfret gravy using 14 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Goan Style Pomfret Gravy:

    1. Make ready 2-3 whloe Pomfret cleaned and put some cuts in both sides
    2. Take 1 tsp turmeric powder
    3. Make ready 1 tsp coriander seeds
    4. Prepare 1 tsp cumin seeds
    5. Take 1 bowl coconut, grated
    6. Get 2-3 red dry chillies
    7. Prepare 1 tbsp vinegar
    8. Take 1 tbsp oil
    9. Get 1 onion, chopped
    10. Make ready 1-2 green chillies, slit
    11. Prepare Little Tarmarind plump
    12. Take 1 tsp ginger, chopped
    13. Get 2-3 cloves
    14. Take 1 stick cinnamon

    Instructions

    Instructions to make Goan Style Pomfret Gravy:

    1. Take the pomfret fish and season it with salt and turmeric powder. Spread it on all the pieces and keep aside.
    2. Dry roast dried red chillies, cinnamon, cloves, coriander seeds & cumin seeds on a pan for 2-3 mins.
    3. Add all the roasted spices in a mixer and then add coconut, vinegar & water and grind it into a fine paste.
    4. In a pan, add oil & onions and fry till onions become golden brown in colour
    5. Then add the ground paste and fry it for a few seconds and then add water and cook it some more.
    6. Add the fish into the gravy and mix well and let the gravy simmer for sometime. Cook the fish for 4-5 mins.
    7. Next add the tamarind pulp & green chillies and let it simmer for about a minute. - Serve with some rice and enjoyπŸ˜‹πŸ˜Š

    So that’s going to wrap it up for this special food goan style pomfret gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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