How to Prepare Plump prawns with coconut

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, plump prawns with coconut. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Plump prawns with coconut is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Plump prawns with coconut is something which I have loved my whole life. They are nice and they look wonderful.

Hi to day I want to show you about videos: Boiled prawns in Coconut with Hot sauce Chili Thanks you for watching and hope you enjoy my video. For full recipes and more videos, go to www.icookasia.com. Mix panko and coconut in another bowl.

To get started with this particular recipe, we have to prepare a few ingredients. You can have plump prawns with coconut using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Plump prawns with coconut:

1. Make ready 2-3 prawns cleaned and deveined with head intact
2. Take 1 small spoon of turmeric powder
3. Prepare 75 gms raw onion paste
4. Get 1 bay leaf
5. Get 2 green chillies slit into two
6. Prepare 1 whole fresh grated coconut soaked in hot water or 100 ml tetra pack coconut milk
7. Get Salt..as per taste
8. Take 1 tea spoon sugar

Prawns are cooked in a gravy of tamarind, tomato, coconut, and. Here's how to cook prawns and our top prawn dishes, garlic prawns to prawn stir fry, prawn starter ideas and prawn pasta recipes. Boiling prawns: If you prefer to boil raw peeled prawns (before adding to a prawn cocktail for example) drop into boiling water with salt and juice of a lemon and cook. Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice!

Instructions

Instructions to make Plump prawns with coconut:

1. Heat the mustard oil in a thick bottomed pan, add the prawns and fry till they turn red in colour
2. Keep aside the prawns, in the same oil add the green chillies, bay leaf and the sugar and cook for a few seconds till the chillies start to splutter
3. Add the raw onion paste and the turmeric powder, lower the heat and cook till the onions have a cooked smell
4. Squeeze out the milk from the coconut and add this to the onion paste, cook on a slow flame for a couple of minutes. Alternatively you can use the coconut milk from the tetrapack. Add a little water if you feel the gravy is too thick
5. Add the prawns and slowly simmer till the prawns are cooked. Adjust seasoning.
6. Serve hot with steamed rice

This dish has become a dinner staple in my household. This recipe is gluten-free, dairy-free and can easily be made vegetarian and vegan by replacing the prawns with more vegetables (potatoes, cauliflower, butternut squash…the options are endless!) Prawns in Coconut. This quick and easy midweek meal is full of ginger, coconut and the fiery spices of our Madras Paste Pot. Blend the creamed coconut with the hot water and add this, together with the prawns and tomatoes to the onion mixture and mix well. Stir in the prawns and cook for a few mins more until they turn pink - take care not to overcook them or they'll become tough.

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