Steps to Prepare Plump Japanese-style Hamburger Steaks with Grated Daikon Radish

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, plump japanese-style hamburger steaks with grated daikon radish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Japanese Hamburger Steak (aka Hamburg or Hambagu) is one of the most popular western style foods in Japan. One of my favorite ways to eat Hamburger Steak is with Daikon Oroshi (grated Daikon radish.) Daikon Oroshi is often used as a condiment and is especially great with rather oily. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine Variations of Japanese Hamburger Steak.

Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have plump japanese-style hamburger steaks with grated daikon radish using 17 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:

1. Make ready 400 grams Ground meat
2. Make ready 1/2 Finely chopped onions (minced)
3. Get 1 〇 Eggs
4. Get 1 〇 Coarsely ground black pepper
5. Make ready 1/2 tsp 〇 Salt
6. Make ready 1/3 tsp 〇 Nutmeg
7. Get 4 tbsp 〇 Panko
8. Get 2 tbsp 〇 Milk
9. Prepare For the sauce:
10. Prepare 100 ml Water
11. Take 50 ml Cooking sake
12. Make ready 2 tbsp Soy sauce
13. Get 1 tbsp Sugar
14. Make ready 2 cm from a tube Grated ginger
15. Make ready 1 Katakuriko slurry (1:2 start to water ratio)
16. Take 1 Shiso leaves green onions
17. Prepare 1 Grated daikon radish

Both types of Japanese hamburger steaks are commonly found in Japan. Hambaga can be typically found at fast food restaurants (both foreign. Japanese hamburger steak is different from the U. S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables.

Instructions

Instructions to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:

1. In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. Knead until completely incorporated.
2. In a small saucepan, boil the ingredients for the sauce. Thicken with the water-dissolved katakuriko.
3. Shape the meat mixture into 4 portions, and pat out the air pockets with the palm of your hands. Line on a heated pan with oil and cook over high heat to brown both sides.
4. Reduce to low heat and cover with a lid to steam cook. Cook all the way through. Stick a toothpick through, and it's done if the juices run clear.
5. Arrange on a plate, top with grated daikon radish, shiso leaves, and green onions and pour the sauce over.

Japanese hamburger steak is a perennial favorite for lunch, dinner, and bento. See more ideas about Japanese hamburger steak, Hamburger steak, Japanese hamburger. · Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine The meat patty is prepared until moist and flavorful, and garnished with daikon, shiso leaves and enjoyed. Japanese Steak (Grated Radish) is one of the dishes first introduced in the very first Cooking Mama. Japanese steak likely refers to wagyu, a group of Japanese breeds of cattle that are selectively bred to produce beef with large amounts of marbled, healthy fat. In terms of taste, picture a sweet, very peppery radish.

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