Easiest Way to Prepare Dukkah-roasted Veggie Quinoa Salad

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dukkah-roasted veggie quinoa salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dukkah-roasted Veggie Quinoa Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Dukkah-roasted Veggie Quinoa Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dukkah-roasted veggie quinoa salad using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Dukkah-roasted Veggie Quinoa Salad:

1. Make ready 750 grams Butternut pumpkin, peeled cut into 2.5cm cubes
2. Take 1 small red onion cut into 8 wedges
3. Prepare 300 grams Cauliflower cut into small florets
4. Take 1 Broccoli cut into small florets
5. Prepare 1 tbsp Olive oil
6. Make ready 1 tbsp Dukkah
7. Prepare 1 cup Quinoa and brown rice mix
8. Make ready 1/4 cup Chopped coriander plus extra sprigs to serve
9. Get Dressing
10. Make ready 1/2 cup Reduced fat Greek yogurt
11. Take 1 clove Garlic chopped
12. Prepare 1 tbsp Coriander chopped
13. Prepare 1 tbsp Lemon juice

Instructions

Steps to make Dukkah-roasted Veggie Quinoa Salad:

1. Preheat oven to 190degrees C or 170°F C fab. Line 2 baking trays with baking paper. Arrange pumpkin and onion on 1 tray and broccoli and cauliflower on the other.
2. Drizzle olive oil and sprinkle with dukkah.
3. Roast pumpkin and onion for 15 minutes, then broccoli and and cauliflower for 30 or until tender and lightly browned,
4. Set aside and make dressing. Combine yogurt, lemon, coriander and garlic. Season with salt.
5. Cook quinoa and brown rice accordingly. 1 cup to 8 cups water. Bring to a boil for 30 mins, drain. And steam for 10 mins.
6. Combine together, top off with yogurt and some dressing and done sprigs

So that’s going to wrap this up with this special food dukkah-roasted veggie quinoa salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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