Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, delicious plump shrimp with mayonnaise sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Delicious Plump Shrimp with Mayonnaise Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Delicious Plump Shrimp with Mayonnaise Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have delicious plump shrimp with mayonnaise sauce using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Delicious Plump Shrimp with Mayonnaise Sauce:
Get 20 Shrimp
Make ready 2 tbsp Katakuriko
Make ready 1 tbsp Sake
Get 1 from 1 egg Egg white
Prepare 1 Salt, pepper
Get For sauce:
Prepare 2 tbsp Mayonnaise
Take 2 tsp Condensed milk
Instructions
Steps to make Delicious Plump Shrimp with Mayonnaise Sauce:
Peel the shrimp and mix in a small amount of salt (not listed), then wash well under running water.
Add shrimp and coat with the whisked egg white. Add 1 tablespoon of katakuriko and mix lightly Do not over mix! It's okay if you have some powder not completely mixed in.
Rub well and then wash under running water.
Slice the back of each shrimp with a knife (all the way through to the cutting board). Also devein at this time.
As shown, insert the tail into where you sliced (to prevent shrinking when deep-fried)
Whisk the egg white.
Add shrimp and coat with the whisked egg white. Add 1 tablespoon of katakuriko and mix lightly (Do not overmix! It's okay if you have some powder not completely mixed in).
Deep-fry.
Mix mayonnaise and condensed milk. Coat the shrimp and serve.
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