Recipe of Chile Quinoa Corn Salad

Dorothy McCarthy   07/08/2020 06:33

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 471
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 108 calories
  • Chile Quinoa Corn Salad
    Chile Quinoa Corn Salad

    Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chile quinoa corn salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

    Bursting with corn, black beans, quinoa and cilantro, this fluffy salad gets its gentle heat from jalapeño and red onion. Season to taste with salt and pepper. Add the warm quinoa to the dressing, along with the black beans, corn and cilantro.

    Chile Quinoa Corn Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chile Quinoa Corn Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

    To get started with this recipe, we have to prepare a few components. You can cook chile quinoa corn salad using 9 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Chile Quinoa Corn Salad:

    1. Take 1 cup Quinoa
    2. Make ready 1 can Corn (drained)
    3. Prepare 3 cup Fresh spinach
    4. Take 1/2 cup Chopped/diced red onion
    5. Prepare 1/4 cup Ranch
    6. Get 1 tbsp New Mexico red chile (cayenne for substitute)
    7. Get 1 Lime salt (beer salt)
    8. Prepare 1 Oregano
    9. Prepare 1 Salt and pepper

    I love the flavor of corn and basil together. Transfer quinoa and corn to a bowl. Stir to fluff and set aside to cool. Stir in basil, red peppers, onions, and olive oil.


    Instructions

    Instructions to make Chile Quinoa Corn Salad:

    1. Cook quinoa according to directions.
    2. Mix all ingredients together in a large bowl. - Stir well while warm to slightly wilt spinach.
    3. Enjoy hot or cold.

    Mint adds a flavorful twist to this colorful quinoa salad. Serve with a grilled main dish to savor the sweet taste of summer. Everyone at a dinner party loved it! I actually used frozen corn to make it easier. When fresh corn is in season, grill or roast it instead of using frozen corn, for an added boost of flavor.

    So that’s going to wrap this up with this exceptional food chile quinoa corn salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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