Easiest Way to Prepare Plump Shrimp-Mayo! Made with Condensed Milk and Mayonnaise

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, plump shrimp-mayo! made with condensed milk and mayonnaise. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Plump Shrimp-Mayo! Made with Condensed Milk and Mayonnaise is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Plump Shrimp-Mayo! Made with Condensed Milk and Mayonnaise is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook plump shrimp-mayo! made with condensed milk and mayonnaise using 6 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Plump Shrimp-Mayo! Made with Condensed Milk and Mayonnaise:

1. Get 8 shrimp Shrimp
2. Make ready 1 bit Tempura flour (or regular flour)
3. Make ready 5 tbsp Mayonnaise
4. Make ready 2 tablespons Condensed milk
5. Get 1 half a lemon's worth Lemon juice
6. Take 1 pinch Salt and pepper

Instructions

Instructions to make Plump Shrimp-Mayo! Made with Condensed Milk and Mayonnaise:

1. Shell the shrimp.
2. Fold here and carefully pull off the tail.
3. Cut about halfway up the back of the shrimp.
4. If you cut it here, then it will not break up when frying.
5. Devein the shrimp.
6. Rub with salt.
7. Dissolve the tempura flour in water (should be a little loose).
8. Mix mayonnaise, lemon juice, condensed milk, salt and pepper together.
9. Wash the shrimp, and mix together with the ingredients from step 7.
10. Fry the shrimp.
11. Mix the fried shrimp together with the ingredients from step 8.
12. Serve.

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