Recipe of Egg sunny side up with Red Pepper, Quinoa and Bacon

Isabella Moss   06/06/2020 23:01

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 764
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 250 calories
  • Egg sunny side up with Red Pepper, Quinoa and Bacon
    Egg sunny side up with Red Pepper, Quinoa and Bacon

    Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg sunny side up with red pepper, quinoa and bacon. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Egg sunny side up with Red Pepper, Quinoa and Bacon is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Egg sunny side up with Red Pepper, Quinoa and Bacon is something which I have loved my whole life.

    To begin with this recipe, we must prepare a few components. You can cook egg sunny side up with red pepper, quinoa and bacon using 7 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Egg sunny side up with Red Pepper, Quinoa and Bacon:

    1. Take 1 slice Red Pepper
    2. Take 1 Egg
    3. Prepare 1 Quinoa
    4. Prepare 1 slice Bread
    5. Get 3 slice Bacon
    6. Make ready 1 Italian herbs
    7. Take 1 Olive oil

    Instructions

    Steps to make Egg sunny side up with Red Pepper, Quinoa and Bacon:

    1. Put some olive oil in a preheated pan
    2. Slice a whole pepper, creating a ring.
    3. Put the ring of pepper in the pan and break an egg in the middle of the pepper.
    4. At the same time make some crispy bacon.
    5. Get the slice of bread on a plate, add the bacon and the pepper-egg and sprinkle the quinoa (not necessary ) and Italian herbs on top. Enjoy a good breakfast meal.

    So that is going to wrap this up with this special food egg sunny side up with red pepper, quinoa and bacon recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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