Guide to Make My Family's Quick and Plump Tofu Hamburger Patties

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my family's quick and plump tofu hamburger patties. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Family's Quick and Plump Tofu Hamburger Patties is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. My Family's Quick and Plump Tofu Hamburger Patties is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook my family's quick and plump tofu hamburger patties using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make My Family's Quick and Plump Tofu Hamburger Patties:

1. Make ready 200 grams Ground meat (mixture of beef and pork)
2. Prepare 1/2 block Firm tofu
3. Get 1 Onion (medium)
4. Prepare 1 Egg (Medium)
5. Prepare 2 tbsp Panko
6. Prepare 2 tbsp Flour
7. Prepare 1/2 tbsp Shio-koji (or salt)
8. Make ready 1 tsp Garlic (grated)
9. Take 1 Herb salt and pepper
10. Get 1 Vegetable oil
11. Make ready For the sauce:
12. Prepare 130 ml Water
13. Get 1 block ● Demi-Glace Sauce roux (store-bought)
14. Get 1 tbsp ● Ponzu
15. Get 2 tsp ● Butter

Instructions

Instructions to make My Family's Quick and Plump Tofu Hamburger Patties:

1. [Make the hamburger mixture] Microwave the firm tofu for 2 minutes and set it aside to drain. Roughly chop the onion.
2. Combine all the ingredients except the ingredients for the sauce in a bowl and mix well. Once the meat turns white, and mixture becomes airy and fluffy, let it rest in the refrigerator for 30 minutes.
3. Spread a small amount of the vegetable oil on your palms and shape the patties while removing the trapped air inside. Spread some oil in a skillet and place the patty inside. Turn on the heat and cook both sides until well browned.
4. Once the patty is done cooking, transfer it to a plate. In the same skillet, add about 130 ml of the water along with the ● ingredients to make the sauce.
5. Pour the sauce over the hamburger and serve it with some vegetables. You can make a simmered hamburger patty instead if you'd prefer.

So that is going to wrap it up for this special food my family's quick and plump tofu hamburger patties recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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