How to Make Easy Apple Cobbler

Eugenia Singleton   21/10/2020 15:25

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 542
  • 😎 Rating: 4.1
  • 🍳 Category: Dessert
  • 🍰 Calories: 263 calories
  • Easy Apple Cobbler
    Easy Apple Cobbler

    Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy apple cobbler. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Easy Apple Cobbler is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Apple Cobbler is something which I have loved my entire life.

    To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy apple cobbler using 8 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Easy Apple Cobbler:

    1. Make ready 15 ounce yellow cake mix boxed
    2. Make ready 1 stick butter
    3. Get 6 large apples
    4. Get 2/3 cup sugar
    5. Get 1/4 teaspoon salt
    6. Get 1/2 teaspoon ground cinnamon
    7. Get 1/2 cup apple juice
    8. Take 1/4 cup lemon juice

    Instructions

    Instructions to make Easy Apple Cobbler:

    1. Preheat oven 350 degrees Fahrenheit
    2. Peel and slice the apples
    3. Add to a bowl with lemon juice, Apple juice, cinnamon, salt, and sugar.
    4. Mix and put into the refrigerator for 1 hour.
    5. Melt the butter. Add apple to a 9x13 pan. Pour cake mix over the apple mixture.
    6. Bake in oven for 40-45 minutes until golden brown. Serve I hope you enjoy!

    So that’s going to wrap this up for this special food easy apple cobbler recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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