Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, quinoa tabbouleh. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quinoa Tabbouleh is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Quinoa Tabbouleh is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook quinoa tabbouleh using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Quinoa Tabbouleh:
- Make ready 1 cup quinoa
- Prepare 1/2 box grape tomatoes, halved
- Take 1/2 cucumber, diced
- Make ready 1/4 cup feta
- Get 1 juice and zest of 1 lemon
- Prepare 2 tbsp olive oil
- Take 1 salt to taste
- Get 3 tbsp chopped fresh mint
- Make ready 1/4 cup chopped fresh parsley
- Take 1/4 cup halved kalamata olives
- Prepare 2 tbsp chopped jarred mild peppers
- Prepare 1 tbsp olive oil
Instructions
Instructions to make Quinoa Tabbouleh:
- Cook quinoa as directed. Cool by placing in a bowl and plastering up the sides. Then stick in freezer. This should cool fairly quickly. Be careful not to freeze.
- Add all other ingredients to bowl.
- Toss in cooled quinoa.
- Keep chilled in refrigerator.
- Enjoy! This is great with pitas too.
So that’s going to wrap this up for this exceptional food quinoa tabbouleh recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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