Simple Way to Make Barley Bacon Tacos

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, barley bacon tacos. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Barley Bacon Tacos is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Barley Bacon Tacos is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook barley bacon tacos using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Barley Bacon Tacos:

1. Make ready 1 cup dried barley
2. Take 1/4 lb chopped country bacon
3. Prepare 1 coarse salt
4. Get 2 tsp ground cumin
5. Take 1 canola oil
6. Make ready 3 1/2 cup water
7. Get 1 cup ripped-up spinach
8. Make ready 1 corn tortillas
9. Make ready 1 shredded cheese
10. Prepare pico de gallo
11. Make ready 1 large, plump tomato
12. Prepare 1 jalapeño
13. Prepare 1/2 medium vidalia onion
14. Take 1/3 medium cucumber
15. Get 4 clove garlic
16. Prepare 1/2 tbsp olive oil
17. Get pinch salt

Instructions

Instructions to make Barley Bacon Tacos:

1. Rinse barley, sort out anything that isn't barley
2. Toast barley in saucepan with 1 tbsp. canola oil and pinch of salt. 4 minutes or so
3. Add water to barley and reduce heat to simmer. At this point begin cooking bacon on low
4. While the barley and bacon cook, dice up ingredients for pico de gallo (I added cucumber posthumously)
5. Mix pico de gallo together with olive oil and pinch of salt
6. Throw spinach in with bacon, stir for 30 seconds or until wilted
7. Stir in barley and cumin, coating completely with bacon grease
9. Warm up corn tortillas, cover them in shredded cheese, then pile everything together with sour cream on top

So that’s going to wrap this up for this special food barley bacon tacos recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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