Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork belly pongteh peranakan traditional dish. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork Belly Pongteh Peranakan Traditional Dish is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pork Belly Pongteh Peranakan Traditional Dish is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have pork belly pongteh peranakan traditional dish using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pork Belly Pongteh Peranakan Traditional Dish:
- Make ready 500 grams pork belly and pork rib
- Take 3 tbsp gula melaka or palm sugar
- Get 600 ml water
- Prepare 5 tbsp oil
- Get 2 tbsp black bean paste
- Prepare pounded
- Take 20 shallot
- Take 8 clove garlic
Instructions
Instructions to make Pork Belly Pongteh Peranakan Traditional Dish:
- pound garlic and shallot then with oil low hest fry for full 5 minute till fragrant
- add bean paste fry for 1 minute
- add palm sugar and pork fry till pork are brown
- add water and bring to a boil then simmer for 5 minute
- add potato and simmer for 15 minute
- season with extra dash of salt and sugar simmer for another 1 minute and serve
So that’s going to wrap this up for this exceptional food pork belly pongteh peranakan traditional dish recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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