Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, portobello quinoa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Portobello Quinoa is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Portobello Quinoa is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook portobello quinoa using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Portobello Quinoa:
- Get 2 cup stock (chicken, veggie, beef, etc.)
- Make ready 1 cup quinoa
- Get 2 portobello mushrooms, diced
- Get 2 tbsp butter
- Make ready salt
Instructions
Steps to make Portobello Quinoa:
- Bring stock to boil in medium pan.
- Add quinoa, cover, and reduce heat to low simmer. Allow to cook for approximately 20 minutes, or until moisture is absorbed.
- In a pan saute garlic and diced portobello until browned without cooking to the point of dehydration.
- Add portobello to quinoa and serve warm.
So that’s going to wrap this up with this exceptional food portobello quinoa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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