Easiest Way to Prepare Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew)

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pongteh chicken (nyonya-style yellow bean chicken stew). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pongteh chicken (nyonya-style yellow bean chicken stew) using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew):

1. Prepare 350 g Chicken Meat (boneless, skinless, cut into pieces)
2. Make ready 200 g Potatoes (cubed)
3. Get 100 g Mushrooms (Shitake or Brown, sliced)
4. Get 100 g Carrots (sliced)
5. Get 2-4 cups Water (as needed)
6. Make ready Pre-Sauce Mix (mix well in a bowl);
7. Prepare 1 Tbsp Light Soy Sauce
8. Take 1 Tbsp Dark Soy Sauce
9. Take 2 Tbsp Fermented Yellow Bean Paste (Taucu)
10. Prepare Other Ingredients;
11. Prepare 2-3 Tbsp Palm Sugar (this one is necessary)
12. Make ready 30 g Shallots (minced)
13. Take 30 g Garlic (minced)
14. Take 30 g Ginger (minced)
15. Get 4 Tbsp Cooking Oil

Instructions

Steps to make Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew):

1. SAUTÉ; In a medium size pot, heat up the Cooking Oil until hot and sauté the Garlic, Shallots and Ginger until fragrant.
2. SAUCE & CHICKEN; add the Pre-Sauce Mix and stir well. Then add the chicken pieces and cook them until brown all over (2 minutes each sides 4 minutes total, on medium to high heat).
3. VEGGIES & PALM SUGAR; add the Potatoes, Mushrooms, Carrots and Palm Sugar. Then mix well.
4. WATER; The amount of water depends in the size of the pot, and the quantity of ingredients. Start with 2 cups of Water first and add just enough to submerge all the ingredients. You don't want to add too much water.
5. STEWING; Bring the stew to a Boil and then lower the heat to a Simmer. Cover with a lid and let it stew until the Potatoes and Carrots are tender and the liquid has thicken (depending on the amount of Water, it could take 15-45 mins). REMEMBER to stir the pot occasionally. SERVE hot.

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