Recipe of Vietnamese Caramelised Pork Bowls

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vietnamese caramelised pork bowls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Caramelised Pork Bowls is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vietnamese Caramelised Pork Bowls is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vietnamese caramelised pork bowls using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vietnamese Caramelised Pork Bowls:

1. Take 2 tbsp olive oil
2. Get 1 small yellow onion, finely chopped
3. Make ready 2 tsp ginger, grated or minced
4. Prepare 2 garlic cloves, minced
5. Make ready 1 red chilli, if using deseeded and finely chopped
6. Take 500 g mince pork
7. Take 5 tbsp dark brown sugar
8. Prepare 2 tbsp fish sauce
9. Get Sliced Cucumber, tomatoes and onions (optional)
10. Make ready Rice to serve

Instructions

Instructions to make Vietnamese Caramelised Pork Bowls:

1. Heat the olive oil in a wok.
2. Add the ginger, garlic, onion and chilli. Fry for a few minutes.
3. Add the pork and cook for two minutes or until meat is white on all sides. Break any meat using wooden spoon.
4. Add the sugar and fish sauce. Stir and leave to cook without stirring for 2-3 minutes to caramelised the meat. Then stir and leave to cook for another minute and repeat another 2-3 times.
5. Serve over rice with a cucumber, tomato and onion salad on the side.

So that’s going to wrap this up with this exceptional food vietnamese caramelised pork bowls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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