Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, quinoa arroz con pollo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Quinoa Arroz Con Pollo is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Quinoa Arroz Con Pollo is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have quinoa arroz con pollo using 10 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Quinoa Arroz Con Pollo:
- Make ready 1 cup quinoa uncooked
- Get 1 1/2 cups chicken stock
- Get 2 medium carrots peeled and diced
- Make ready 1 medium onion chopped
- Prepare 1 red pepper chopped
- Prepare 1-2 teaspoons yellow sazon/Latin seasoning
- Prepare 2 large chicken breasts cut bite sized pieces
- Get 1 cup frozen peas
- Make ready to taste Salt and pepper
- Get 1 tbsp olive oil
Instructions
Steps to make Quinoa Arroz Con Pollo:
- In a large reed pot, heat oil over medium heat
- Add quinoa and stir until combined
- Add onions, peppers, carrots. Sauté until soften. Around 4-5 min
- Add chicken and cook until the pieces brown on all sides. Around 5 min.
- Pour in chicken stock and sazon. Stir until mixture boils. When it boils lower the heat to low and cover
- Cook until quinoa puffs up and water is absorbed. About 10-15 min.
- Throw in frozen peas until they soften
- Add salt and pepper to taste
So that’s going to wrap this up for this exceptional food quinoa arroz con pollo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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