Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot quinoa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beetroot Quinoa is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Beetroot Quinoa is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook beetroot quinoa using 11 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Beetroot Quinoa:
- Take 1 cup quinoa, boiled
- Prepare 1/2 cup beetroot, grated
- Get 1/4 cup carrot, grated
- Get 1/2 cup peas, frozen
- Make ready 50 gm paneer, cubed
- Take 2 garlic clove, chopped
- Make ready 1/4 tsp ghee
- Prepare 1/4 tsp red chilli powder
- Prepare 1/2 tsp cumin powder
- Prepare 1/8 tsp black pepper powder
- Get 1/2 tsp salt or to taste
Instructions
Instructions to make Beetroot Quinoa:
- Heat ghee in a pan. Add garlic and saute it for a min or till it turns golden.
- Now add beetroot and saute it on high flame for a min.
- Next add carrot and peas and mix well.
- Next add red chilli powder, cumin powder, black pepper & salt.
- Saute this on high flame for min.
- Add cooked quinoa and saute on high flame for 40 secs.
- Turn flame to lowest and cover with lid for a min.
- Turn off the flame and toss in the chopped paneer cubes into the dish.
- Serve hot with lauki ka raita/ dahi/Chutney.
So that’s going to wrap this up with this exceptional food beetroot quinoa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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