Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, foil pouch brussel sprouts. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Foil Pouch Brussel Sprouts is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Foil Pouch Brussel Sprouts is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook foil pouch brussel sprouts using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Foil Pouch Brussel Sprouts:
- Take 1 lb fresh brussels sprouts - washed, trimmed and halved
- Prepare 2 tbs olive oil
- Get 2 tbs balsamic vinegar
- Prepare 1 tbs honey
- Prepare 1/2 tsp salt
- Take 1/4 tsp black pepper
Instructions
Instructions to make Foil Pouch Brussel Sprouts:
- Place brussels sprouts in a large bowl. Add all other ingredients. Toss to coat.
- Lay out two pieces of foil criss-crossed with each other. Dump brussels sprouts into a pile in the center. Bring long ends of first piece of foil together and roll to seal. Fold over short ends. Fold second piece of foil around first.
- Place pouch on a baking sheet. Place in oven. Bake 40-45 minutes. Remove from oven. Unwrap carefully. Stir to coat in all the yummy juices. Adjust seasoning to taste if needed. Enjoy!
So that is going to wrap it up for this special food foil pouch brussel sprouts recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
