Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vietnamese summer rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vietnamese summer rolls is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Vietnamese summer rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook vietnamese summer rolls using 12 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Vietnamese summer rolls:
Prepare 12 Rice wrapper rolls
Take Packet prawns or cooked chicken/tofu/mushroom
Make ready 1 large carrot julienne
Take 1/2 deseeded cucumber julienne
Prepare 1 pepper finely sliced
Get Handful spring onions finely sliced
Make ready leaves Mint
Make ready Sesame oil a dash of
Take 1/2 juice of lemon or a lime
Take 1 tsp dark soy sauce
Prepare 1 tsp sugar
Take Vermicelli rice noodles chopped up
Instructions
Steps to make Vietnamese summer rolls:
In a pan place some water bring it to the boil and add the noodles, once cooked, drain and chop up with some scissors.
Prepare the veggies. Then in a bowl add the soy sauce, sesame oil, sugar and lemon juice. Then throw in the veggies and mix well.
In a large bowl of water dip in the rice wrapper for 3 seconds! Lift out into a board. Place the veggies on a third of the wrapper. Roll over.
Add some vermicelli, roll over tuck in the ends then what ever meat etc and roll up! Leave a damp tea towel on the ones you make as you go along! Dip in sweet chilli sauce !
So that is going to wrap it up for this exceptional food vietnamese summer rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!