Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, korean-style simmered egg pouch. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Korean-Style Simmered Egg Pouch is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Korean-Style Simmered Egg Pouch is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook korean-style simmered egg pouch using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Korean-Style Simmered Egg Pouch:
- Prepare 2 Eggs (small size)
- Make ready 2 slice Aburaage
- Get 200 ml ＊Water
- Get 1 tsp ＊Dashi stock granules
- Get 1 tbsp ＊Sake
- Take 1 tbsp ＊Mirin
- Prepare 1 tbsp ＊Sugar
- Get 1 tbsp ＊Soy sauce
- Prepare 1 tsp ＊Oyster sauce
- Make ready 1 tsp ＊Gochujang
Instructions
Instructions to make Korean-Style Simmered Egg Pouch:
- Break the egg open in a measuring cup, then pour it into the aburaage and secure with a toothpick.
- Cut off the ends like this. (If they're large, then cut them in half.)
- Break the egg open in a measuring cup, then pour it into the aburaage and seal with a toothpick.
- Put all the ＊ ingredients into a small pot. When it begins to boil, add Step 3.
- Cover directly on the surface with aluminum foil or a lid that's just a little smaller than the pot (such as an otoshibuta) and simmer for about 10 minutes on medium heat. If you want the eggs to be half-done, then boil for half the time and then let it rest.
- It's ready!
- I tried simmering it together with chicken!
So that is going to wrap it up for this exceptional food korean-style simmered egg pouch recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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