Recipe of Inarizushi with Hijiki for Cherry Blossom Viewing

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, inarizushi with hijiki for cherry blossom viewing. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Inarizushi with Hijiki for Cherry Blossom Viewing is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Inarizushi with Hijiki for Cherry Blossom Viewing is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have inarizushi with hijiki for cherry blossom viewing using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Inarizushi with Hijiki for Cherry Blossom Viewing:

1. Take (Sushi Rice)
2. Take 700 grams Cooked white rice
3. Make ready 4 tbsp Sushi vinegar
4. Make ready (Other Ingredients)
5. Take 8 pieces Inarizushi aburaage (you can use store-bought ones)
6. Make ready 6 tbsp Braised hijiki

Instructions

Steps to make Inarizushi with Hijiki for Cherry Blossom Viewing:

1. Prepare hot cooked rice. Pour over the sushi vinegar in a swirling motion, and stir the rice using a cutting motion to evenly blend the vinegar into the rice. Cool the rice by fanning it with a handheld fan.
2. Add the braised hijiki into the sushi rice.
3. When you mix, don't press the rice. Mix using a cutting motion.
4. Stuff the aburaage with the sushi rice. Hold the aburaage in your left hand, and stuff 1-1 1/2 tablespoons of sushi rice inside with your right hand.
5. Don't overstuff the abura-age! Once you finish stuffing the sushi rice, fold in the open side to close the pouch.
6. They are ready!

So that’s going to wrap this up for this special food inarizushi with hijiki for cherry blossom viewing recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page