Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese iced coffee. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vietnamese Iced Coffee is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Vietnamese Iced Coffee is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook vietnamese iced coffee using 5 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Vietnamese Iced Coffee:
- Make ready 2 tsp Instant Coffee powder
- Make ready 4 tsp Milkmaid/Condensed Milk
- Make ready 2 glasses Hot water
- Take As needed Chocolate syrup (Optional)
- Prepare 10 Ice cubes
Instructions
Instructions to make Vietnamese Iced Coffee:
- Take a glass or vessel and add 2 tsp of instant coffee powder of your choice
- Then add 3 tsp of Condensed milk/Milkmaid
- Add hot water (but not piping hot) and give a nice stir till milkmaid is all dissolved into the water
- Take a serving glass and fill it with ice cubes and pour the coffee mixture
- Garnish with chocolate syrup if needed and serve cold.
So that’s going to wrap this up for this special food vietnamese iced coffee recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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