Simple Way to Make My Grandma's Recipe! Juicy Inarizushi

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, my grandma's recipe! juicy inarizushi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Grandma's Recipe! Juicy Inarizushi is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. My Grandma's Recipe! Juicy Inarizushi is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook my grandma's recipe! juicy inarizushi using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make My Grandma's Recipe! Juicy Inarizushi:

1. Make ready 10 slice Aburaage
2. Take 540 ml White rice
3. Get For seasoning the aburaage:
4. Take 300 ml ○Bonito & kombu dashi stock
5. Make ready 50 ml ○Soy sauce
6. Prepare 2 tbsp ○Sugar (a bit of brown sugar, granulated sugar, and caster sugar)
7. Get 3 tbsp ○Mirin
8. Get 50 ml ○Sake
9. Take For the sushi vinegar:
10. Make ready 1 Vinegar
11. Prepare 1 White sugar
12. Make ready 2 tbsp Roasted sesame seeds

Instructions

Steps to make My Grandma's Recipe! Juicy Inarizushi:

1. Prepare the aburaage. Cut in half, and open up the flaps to create pockets. Boil hot water, simmer the aburaage for 30 seconds, then drain in a colander.
2. In a pot, pour 400 ml of dashi stock with the aburaage. There should be enough to submerge the aburaage, and add the flavoring ingredients. Adjust to taste.
3. Cover with an otoshibuta drop lid, and boil for about 10-15 minutes until a little broth is left.
4. For the sushi rice: Mix the sushi vinegar, briefly boil, and let cool. Transfer the slightly hard-cooked rice to a sushi rice tub or bowl, combine with the sushi vinegar and 2 large tablespoons of toasted sesame seeds. It also tastes great with black sesame seeds~
5. Stuff the sushi rice into the aburaage pouch. This time I didn't add sesame seeds (I forgot to buy it).

So that is going to wrap it up for this special food my grandma's recipe! juicy inarizushi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page