Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy chickpea soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Chickpea Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Chickpea Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have spicy chickpea soup using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Spicy Chickpea Soup:
- Prepare 1 medium onion chopped
- Take 3 cloves garlic chopped
- Make ready 1 cup shimenji mushrooms chopped
- Take 1/2 habanero chilli chopped
- Get 1 tblsp cumin or medium Indian curry
- Get 1 tblsp tomato paste
- Make ready 2 cans chickpeas drained
- Get 3 cups vegetable stock
- Get 2 cups chopped broccoli
- Prepare 2 cups spinach
- Prepare 1 tblsp aromat
- Prepare Salt and pepper
Instructions
Steps to make Spicy Chickpea Soup:
- On medium heat fry onion, mushrooms, chilli and garlic for 5 minutes
- Add tomato paste, cumin or curry and fry for 5 minutes.
- Add chickpeas and fry for a minute. Then add tomatoes and cook for 5 minutes
- Add broccoli and vegetable stock and cook for 5 minutes
- Add spinach, aromatic, salat and pepper and simmer for 20 minutes
So that is going to wrap it up with this exceptional food spicy chickpea soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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