Steps to Make Quinoa Splendor

Alta Dennis   06/06/2020 14:36

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 422
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 175 calories
  • Quinoa Splendor
    Quinoa Splendor

    Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quinoa splendor. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Quinoa Splendor is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Quinoa Splendor is something which I have loved my whole life.

    To begin with this particular recipe, we have to prepare a few ingredients. You can cook quinoa splendor using 7 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Quinoa Splendor:

    1. Make ready 1/4 cup Collard or Turnip greens, rinsed and chopped
    2. Get 1 Tomato, diced
    3. Get 1/3 Zucchini or Cucumber
    4. Take 3 tbsp Lemon or Lime juice
    5. Take 1/4 small purple or yellow onion, diced
    6. Prepare 1/3 cup Quinoa, cooked
    7. Prepare 1 Salt and pepper to taste

    Instructions

    Instructions to make Quinoa Splendor:

    1. Cook collard greens and onions by simmering in shallow water for about 10 minutes
    2. Chop zucchini and halve the slices
    3. Combine all other ingredients and toss
    4. Sprinkle with salt and pepper as desired
    5. Happy eats my friends!πŸ˜‹

    So that is going to wrap it up for this exceptional food quinoa splendor recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close