Recipe of Chickpea Mash with Burger

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chickpea mash with burger. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chickpea Mash with Burger is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chickpea Mash with Burger is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chickpea mash with burger using 18 ingredients and 13 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chickpea Mash with Burger:

1. Prepare -Burger——–
2. Take 1-1/2 pound ground beef
3. Take 1 teaspoon smoked paprika
4. Make ready 1 teaspoon seasoned salt
5. Prepare 1/2 teaspoon granulated garlic powder
6. Take chickpea mash——-
7. Prepare 31 ounces canned chickpea
8. Prepare 1/2 teaspoon salt
9. Get 1/4 teaspoon granulated garlic powder
10. Take 1/2 cup milk, I used lactose free milk
11. Prepare 1-1/2 tablespoons chopped parsley flakes
12. Get 1 stick butter
13. Make ready gravy——–
14. Make ready 1/2 small onion
15. Make ready 1/2 cup self-rising flour
16. Get 15-1/2 ounces beef broth
17. Get 1/2 teaspoon salt
18. Prepare 1/4 teaspoon granulated garlic powder 1/2 cup water

Instructions

Instructions to make Chickpea Mash with Burger:

1. Mix the ground beef with salt, garlic, and paprika
2. Form patties
3. Add patties to a pan cover over medium heat
4. After your patties are turned, about 10 minutes add onions.
5. Cook till burgers are done, and remove
6. To the drippings add flour, salt, and garlic. Stirring constantly scraping the particles off the bottom.
7. Do this for 5 minutes then add broth and water. Let thicken and return the burgers back to gravy.
8. Coat the tops cover set aside
9. Drain the chickpeas. Add to a pan with 1/2 a stick of butter
10. When the butter melts mash the chickpeas. Heat stirring constantly add Milk stirring constantly
11. Form a crater add rest of butter and let it melt
12. Stir in well adding parsley flakes
13. Serve with Burger and gravy. I hope you enjoy!

So that is going to wrap it up for this exceptional food chickpea mash with burger recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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