Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chickpea and tomato in turmeric sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chickpea And Tomato In Turmeric Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chickpea And Tomato In Turmeric Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chickpea and tomato in turmeric sauce using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chickpea And Tomato In Turmeric Sauce:
- Take 200 g turmeric sauce/ Kunyit sauce
- Make ready 3 small tomato
- Take 1 can (250 g) Chickpea
- Make ready 1/4 cup scallion
- Prepare 1 tsp light soy sauce
Instructions
Instructions to make Chickpea And Tomato In Turmeric Sauce:
- Put the turmeric sauce, tomato and Chickpea then add 2 tbsp of its Chickpea water in a pan then bring it to a boil
- Season with a dash of light soy sauce
- Mix well for 2 minutes then serve immediately with white rice
So that is going to wrap this up with this special food chickpea and tomato in turmeric sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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