Recipe of Peachy Keen Cobbler

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peachy keen cobbler. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Peachy Keen Cobbler is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Peachy Keen Cobbler is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook peachy keen cobbler using 19 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Peachy Keen Cobbler:

1. Take For the Filling
2. Make ready 8-10 fresh peaches (depending on size)
3. Prepare 1/4 cup white sugar
4. Prepare 1/4 cup brown sugar
5. Take 2 tsp cornstarch
6. Take 1 tsp lemon juice (fresh or bottled is fine)
7. Make ready 1/4 tsp ground cinnamon
8. Prepare 1/8 tsp ground nutmeg
9. Get For the topping
10. Take 1 1/2 cup all purpose flour
11. Take 1/3 cup white sugar
12. Get 1/3 cup brown sugar
13. Make ready 1 1/2 tsp baking powder
14. Take 1/2 tsp salt
15. Make ready 1 stick unsalted buttered - cold and cubed
16. Take 1/3 cup boiling water
17. Prepare For the Cinnamon Sprinkle
18. Make ready 3 tbs white sugar
19. Take 1 tsp ground cinnamon

Instructions

Steps to make Peachy Keen Cobbler:

1. Preheat oven to 425°F.
2. Peel, pit, and slice peaches into thin wedges. (Tip: for easy peeling blanch peaches. Score bottoms of peaches in an X pattern. Submerge in boiling water for 1-2 minute, transfer to a bowl full of ice water, peeling will slide right off!)
3. In a 2 quart baking dish combine all ingredients for the filling. Gently toss to coat peaches evenly. Bake in preheated oven for 10 minutes.
4. While filling is baking put flour, both sugars, baking powder and salt in a large bowl. Stir to combine.
5. Add cubed butter to flour mixture and cut/blend into flour with a pastry cutter, large fork, or fingertips, until mixture resembles a coarse meal (clumps of butter are pea sized or smaller).
6. Add boiling water and stir until dough just comes together. Do not over stir or you will have a tough topping.
7. Remove peaches from oven. Drop topping in spoonfuls evenly over peaches. Combine 3 tbs sugar, 1 tsp cinnamon. Sprinkle over cobbler. Return to oven. Bake until golden. About 25-30 minutes. Let cool 15-20 minutes before serving. Enjoy!
8. Note: Sometimes I skip the cinnamon-sugar sprinkle and just stir about 1/2 tsp cinnamon into the topping with the other dry ingredients. That is what I did with the cobbler pictured. Just know your topping will bake up darker if you do.

So that is going to wrap it up for this exceptional food peachy keen cobbler recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page