Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chickpea stuffed aloo tikki. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chickpea Stuffed Aloo tikki is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chickpea Stuffed Aloo tikki is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chickpea stuffed aloo tikki using 28 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chickpea Stuffed Aloo tikki:
- Prepare Potato mix:
- Make ready 6 Boiled potatoes
- Get 1 tsp chopped mint leaves
- Get 1 tsp chilli flakes
- Prepare 1/2 tsp black salt
- Prepare 1 tsp salt
- Make ready 1 tsp green chilli
- Take 1/2 cup rice flour
- Get 1 tsp lemon juice
- Get Dry spice mix:
- Make ready 1 tsp cumin seeds
- Prepare 1/2 tsp fennel seeds
- Get 1/2 tsp carom seeds
- Get Chickpea mix:
- Prepare 200 gm Boiled chickpeas(chhole)
- Prepare 2 tsp oil
- Take 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Take 1 tsp turmeric powder
- Make ready leaves Coriander
- Prepare to taste Salt
- Get For serving:
- Take Green chutney
- Prepare Tamarind chutney
- Get Onions
- Get Sev
- Make ready Dahi/curd
- Prepare Chickpea mix leftover
Instructions
Steps to make Chickpea Stuffed Aloo tikki:
- Take a bowl. Add Boiled potatoes, salt, lemon juice, mint leaves, rice flour, green chilli, chilli flakes etc. Mentioned above. Mix everything well to form a dough.
- Dry roast cumin seeds, fennel seeds and carom seeds on a pan till it turns aromatic and grind this mixture coarsely. Keep aside
- Take a pan. Add 2 tsp oil and add boiled chickpeas. Add all the dry spices red chilli, turmeric powder, coriander powder, coriander leaves and cook for 5 mins. Keep this stuffing aside.
- Take potato mixture. Flatten mix on hands. Place 1 tsp stuffing. Grease hands with oil and carefully shape into tikkis.
- Fry tikkis in hot oil till golden brown and crispy.
- Serve with Dahi, green chutney, imli chutney, finely chopped onions, sev, coriander leaves, salt, pepper and some left over chickpeas. Enjoy this super yummy dish with your friends and family.
So that is going to wrap this up with this exceptional food chickpea stuffed aloo tikki recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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