Recipe of Quinoa Idli

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quinoa idli. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Quinoa Idli is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Quinoa Idli is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook quinoa idli using 19 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Quinoa Idli:

1. Make ready 1 cup quinoa, powdered
2. Prepare 1/2 cup semolina
3. Make ready 1-2 tbsp. oil
4. Take 1/2 tsp. mustard seeds
5. Prepare 1/2 tsp. cumin seeds
6. Prepare 1 tsp. urad dal (split black gram)
7. Prepare 1 tsp. grated ginger
8. Get 1-2 green chilies, chopped
9. Take 1 sprig curry leaves
10. Prepare 1/2 tsp. turmeric powder
11. Get 1/2 tsp. roasted coriander powder
12. Get 1/2 tsp. roasted cumin powder
13. Take 2 tbsp. coriander leaves, chopped
14. Get 1 tsp. flaxseeds (opt)
15. Make ready To taste salt
16. Take 1 cup yoghurt
17. Prepare As required water
18. Make ready 1/2 tsp. oil to grease the idli moulds
19. Prepare As required sambar & chutney to serve

Instructions

Instructions to make Quinoa Idli:

1. Heat oil in a pan & temper with mustard seeds. After it stops spluttering, add the cumin seeds and urad dal. Saute for a few seconds.
2. Add the green chilies, curry leaves & ginger. Saute for a few seconds.
3. Then add all the dry spices and mix well.
4. Now add the semolina and continue to saute for two minutes.
5. Add the powdered quinoa and saute for 1-2 minutes. Switch off the flame.
6. Add the coriander leaves and flaxseed. Keep aside to cool.
7. Add the yoghurt & required quantity of water to make a batter. Keep aside for 15 minutes. Add more water to make a thick, but pourable batter.
8. Spoon them into greased idli moulds and steam for 15-20 minutes.
9. When it has cooled down slightly, demould them.
10. Serve them hot with coconut chutney and sambar for a healthy and a - wholesome breakfast.

So that is going to wrap it up for this exceptional food quinoa idli recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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