Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chickpeas dosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chickpeas Dosa is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chickpeas Dosa is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chickpeas dosa using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chickpeas Dosa:
- Prepare 1 cup chickpeas (kabuli channa)
- Take 1/2 cup parboiled rice
- Prepare 1 tsp fenugreek seeds (dry methi seeds)
- Get to taste Salt
- Get 1 tsp red chilli powder
- Get 1 tsp carrom seeds powder (ajwain)
- Take 1/2 tsp asafoetida (hing)
- Prepare as required Ghee for roasting
- Prepare as required Coconut chutney to serve
Instructions
Steps to make Chickpeas Dosa:
- Wash and soak chickpeas,rice and fenugreek seeds for 6 hours separately.
- Grind soaked chickpeas,rice, fenugreek seeds in mixer grinder to smooth paste with enough water. Pour batter in vessel. Cover and ferment for 6-8 hours.
- At the time of making dosa,add salt red chilli powder and carrom seeds powder, asafoetida. Mix well.
- Heat dosa griddle. Pour laddleful of prepared chickpeas dosa on it. Spread in circular motion toward edge. Sprinkle ghee. Roast on medium flame till crispy golden brown.
- Flip and cook another side till crispy. Similarly prepare all chickpeas dosas
- Serve/ Relish Delicious Hot Chickpeas Dosa with coconut chutney.
So that’s going to wrap it up with this exceptional food chickpeas dosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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