How to Make Chickpea Curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chickpea curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chickpea Curry is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chickpea Curry is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chickpea curry using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chickpea Curry:

1. Get 2 onions
2. Make ready 4 clove Garlic
3. Get 1 tablespoon
4. Prepare 1 tsp chilli powder
5. Prepare 1 tsp salt
6. Take 1 tsp turmeric
7. Take 1 tsp paprika
8. Make ready 1 tsp cumin
9. Take 1 tbsp ground coriander
10. Get 2 can chickpeas (400g can)
11. Get 1 can chopped tomatoes (400g can)
12. Take 1 tsp garam masala

Instructions

Steps to make Chickpea Curry:

1. slice and dice the onions finely.
2. crush the garlic
3. heat oil in a pan/skillet then add the garlic and onion and fry until soft.
4. add the chilli powder, salt, turmeric, paprika, cumin, and coriander to the pan and stir continuously for a minute.
5. drain the chickpeas and add to the pan.
6. add the chopped tomatoes and stir until combined.
7. cover on a low heat for 20 minutes.
8. add garam masala and stir. Cover and cook for a further 10 minutes.

So that’s going to wrap it up for this exceptional food chickpea curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page