Recipe of Vietnamese Lemon grass & ginger beef

Bruce Nelson   11/10/2020 19:44

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 155
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 185 calories
  • Vietnamese Lemon grass & ginger beef
    Vietnamese Lemon grass & ginger beef

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese lemon grass & ginger beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Vietnamese Lemon grass & ginger beef is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vietnamese Lemon grass & ginger beef is something which I’ve loved my whole life. They are nice and they look fantastic.

    To get started with this recipe, we must first prepare a few components. You can have vietnamese lemon grass & ginger beef using 12 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Vietnamese Lemon grass & ginger beef:

    1. Get 1 kg lean beef fillet
    2. Prepare 3 tbls soy sauce
    3. Prepare 2 (6 inch) lemongrass stalks chopped into small pieces (the white part)
    4. Take 1 inch fresh ginger
    5. Take 3 garlic cloves
    6. Take 1 medium red onion
    7. Make ready 1 scallion
    8. Get 2 tbls brown sugar
    9. Make ready 1 tbls red chilli flakes
    10. Prepare 1 tbls lemon juice
    11. Get 1 tbls fish sauce
    12. Make ready 2 tbls olive oil

    Instructions

    Instructions to make Vietnamese Lemon grass & ginger beef:

    1. Cut the fillet in small steaks and set aside
    2. In a food processor or blender mix all the above ingredients except for the beef and whizz until lemon grass is well blend with the other ingredients
    3. Marinate the beef in the lemongrass marinade for no less than 30 minutes. The more time the better
    4. Using a grill pan over high heat, heat up 2 tbls of vegetable oil and sear cook the beef to your liking. Pour the leftover marinade a minute before removing the beef from the heat. The extra marinade will make the beef juicier when serving.
    5. Remove from heat and allow beef to rest before serving with plain rice or flat bread

    So that is going to wrap this up for this special food vietnamese lemon grass & ginger beef recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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