Recipe of Vietnamese Lemon grass & ginger beef
Bruce Nelson 11/10/2020 19:44
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๐ Cuisine: American
๐ฉ 1 - 3 servings
๐ Review: 155
๐ Rating: 4.4
๐ณ Category: Dessert
๐ฐ Calories: 185 calories
Vietnamese Lemon grass & ginger beef
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese lemon grass & ginger beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vietnamese Lemon grass & ginger beef is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vietnamese Lemon grass & ginger beef is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have vietnamese lemon grass & ginger beef using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Vietnamese Lemon grass & ginger beef:
Get 1 kg lean beef fillet
Prepare 3 tbls soy sauce
Prepare 2 (6 inch) lemongrass stalks chopped into small pieces (the white part)
Take 1 inch fresh ginger
Take 3 garlic cloves
Take 1 medium red onion
Make ready 1 scallion
Get 2 tbls brown sugar
Make ready 1 tbls red chilli flakes
Prepare 1 tbls lemon juice
Get 1 tbls fish sauce
Make ready 2 tbls olive oil
Instructions
Instructions to make Vietnamese Lemon grass & ginger beef:
Cut the fillet in small steaks and set aside
In a food processor or blender mix all the above ingredients except for the beef and whizz until lemon grass is well blend with the other ingredients
Marinate the beef in the lemongrass marinade for no less than 30 minutes. The more time the better
Using a grill pan over high heat, heat up 2 tbls of vegetable oil and sear cook the beef to your liking. Pour the leftover marinade a minute before removing the beef from the heat. The extra marinade will make the beef juicier when serving.
Remove from heat and allow beef to rest before serving with plain rice or flat bread
So that is going to wrap this up for this special food vietnamese lemon grass & ginger beef recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!