Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quinoa dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Quinoa Dosa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Quinoa Dosa is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have quinoa dosa using 11 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Quinoa Dosa:
- Prepare 1/2 cup quinoa
- Make ready 1/4 cup oats
- Get 1 tbsp pigeon pea lentil
- Take 1 tbsp red lentil
- Make ready 1 tbsp split green gram
- Get 1 tbsp split black gram
- Prepare 1/2 tsp fenugreek seeds
- Prepare to taste salt
- Make ready 1-2 green chilies
- Prepare 1 ginger
- Make ready as needed oil
Instructions
Steps to make Quinoa Dosa:
- Soak the quinoa, oats, fenugreek seeds and the lentils overnight. Wash well and drain. Grind along with green chilies, ginger, salt and required quantity of water into a smooth batter of pouring consistency. Set aside to ferment for 5-6 hours.
- Heat the tawa & brush with some oil. Add a ladleful of the batter & spread it into a circle with the back of the ladle. Drizzle some oil around the edges and over it. Cook on one side before flipping it over to cook the other side.
- Serve along with coconut chutney and sambar.
So that is going to wrap this up for this exceptional food quinoa dosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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