How to Prepare Chickpeas Raita

Francis Elliott   20/10/2020 14:59

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1255
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 208 calories
  • Chickpeas Raita
    Chickpeas Raita

    Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chickpeas raita. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Chickpeas Raita is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chickpeas Raita is something which I’ve loved my whole life.

    To get started with this particular recipe, we must first prepare a few ingredients. You can cook chickpeas raita using 9 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Chickpeas Raita:

    1. Get 1 Cucumber chopped
    2. Take Half tomato with out seeds chopped
    3. Get Half Onion chopped
    4. Take Half cup Chickpeas boiled And mashed
    5. Get to taste Some salt
    6. Get Some black pepper
    7. Get Pinch Cumin Crushed
    8. Take Pinch Carom seeds
    9. Make ready Few drops lemon juice

    Instructions

    Steps to make Chickpeas Raita:

    1. Wash your hand say bismiAllah and drood shareef
    2. Wash and Cut all veggies
    3. Take yogurt whisk it very well add all spices
    4. Then add all veggi give a very good mix and enjoyyy😋

    So that’s going to wrap it up for this special food chickpeas raita recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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