Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted chickpea & masala chai. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Roasted chickpea & masala chai is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Roasted chickpea & masala chai is something which I have loved my entire life.
Unlike deep-fried chickpeas, oven-roasted chickpeas don't stay as crispy once they cool, so I recommend eating them while they're still warm from the oven for optimal crunchiness. Roasted chickpeas are a great protein-packed snack or crispy addition to salads and bowls. Learn how to make the best chickpeas with this easy recipe.
To get started with this recipe, we have to first prepare a few components. You can cook roasted chickpea & masala chai using 13 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Roasted chickpea & masala chai:
- Make ready 1 cup roasted chickpea
- Make ready 1 tsp garlic salt
- Make ready 1 tsp lemon and pepper powder
- Take 1 tsp paprika powder
- Get Olive oil
- Get Masala chai (tea)
- Get 1 cup water
- Get 1 clove
- Get 1-2 cardamom
- Get 1 tsp crushed ginger
- Prepare 1 tsp tea leaves (i use tata tea gold)
- Get Milk
- Get Sugar (optional)
A few tips make all the difference in achieving actually crispy. Roasted chickpeas are healthy, crunchy, addictive, and the flavour combinations are endless! Crispy roasted chickpeas in five easy steps! These roasted chickpea delights are so easy to make.
Instructions
Steps to make Roasted chickpea & masala chai:
- Preheat oven at 180C. On a lined tray put chickpeas,drizzzle oliveoil & sprinkle all spices, roast for 10 mins in the oven. Done!!
- Take a pan, put water,cloves,ginger, crushed cardamom and let boil for 5-7 mins. Add tea leaves now and let boil for another 5 mins, sugar is optional at this step.
- Add milk ( quantity depends on your preference, i like very less milk in my tea,may be 1tbsp.
- Let boil for another 5-7 mins and strain tea in your cup. Enjoy it with roasted chickpea. So healthy!
Oh man, I can't stop grabbing a handful from my secret stash when I walk into the kitchen. Chickpeas are oven roasted and seasoned to taste for a delicious high fiber snack. When roasting chickpeas you definitely do not need this much olive oil! This perfectly seasoned Crunchy Roasted Chickpeas Recipe makes a great snack or salad topper! Crunchy roasted chickpeas are good for vegans, vegetarians, the gluten-free, and omnivores alike.
So that is going to wrap it up with this exceptional food roasted chickpea & masala chai recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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