Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chickpea avocado salsa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chickpea Avocado Salsa is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chickpea Avocado Salsa is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chickpea avocado salsa using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chickpea Avocado Salsa:
- Make ready 2 cups dried garbanzo beans (aka chickpeas) or two 15 oz. cans
- Prepare 1 red onion, diced
- Prepare Juice of 1 lemon
- Prepare 1 minced jalapeรฑo pepper (for less heat remove the seeds)
- Get 1/2 cup fresh cilantro, roughly torn
- Take 2 avocados, cubed
- Prepare 1/4 teaspoon salt (or to taste)
- Get 3 cloves garlic, minced
Instructions
Instructions to make Chickpea Avocado Salsa:
- If using dried garbanzos, soak for 8 hours then simmer in same liquid on med/low heat until tender (about 45 minutes). Let cool.
- Combine all ingredients in large bowl, making sure to add the lemon juice promptly after the avocado to avoid browning
- Stir gently, finish with salt and serve with chips, tortillas, pita or on a bed of greens.
So that’s going to wrap it up for this special food chickpea avocado salsa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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