Steps to Prepare ChanaSundal Chickpea Sundal

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chanasundal chickpea sundal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

ChanaSundal Chickpea Sundal is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. ChanaSundal Chickpea Sundal is something that I’ve loved my whole life.

This chickpea sundal is so good with the aroma & flavor of mustard, black gram, curry leaves and the freshness of the coconut in the softly cooked chickpeas…. That it can be just had on its own without any accompaniments. Few more chana recipes for you!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chanasundal chickpea sundal using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make ChanaSundal Chickpea Sundal:

1. Take 1 cup boiled white chickpea (kabuli channa)
2. Make ready 3 tbsp grated fresh coconut
3. Prepare 1 tbsp oil
4. Prepare 1/2 tsp urad dal
5. Take 1 pinch asafoetida
6. Get 1/4 tsp mustard seed
7. Make ready 1/4 tsp cummin seeds
8. Prepare as needed curry leaves
9. Get 1 tsp green chilli paste

This chickpea sundal snack is low in fat, high in protein and very filling. Tamilian Channa Sundal is chickpeas tossed in mustard seeds, chillies and curry leaves. Channa Sundal served warm with a cup of chai is probably the best thing ever. I also remember a lot of vendors selling this by the beach and on street carts.

Instructions

Steps to make ChanaSundal Chickpea Sundal:

1. Heat oil in kadhai,add & saute urad dal as it turns pink,add mustard seed, cummin seeds and asafoetida.
2. Add curry leaves and boiled chickpeas,salt. Mix well and cook for 2 minutes.
3. Add fresh coconut and mix well.
4. Serve Delicious ChanaSundal.

Scoop sundal into a bowl; top with coconut. Chickpea Sundal is a popular snack from South India. Often served as prasadam in temples and made during. Sundal recipe - Sundal is a traditional South Indian dish mostly made with legumes, spices & curry leaves. It is very commonly made in Tamil speaking households during some festivals.

So that is going to wrap it up for this exceptional food chanasundal chickpea sundal recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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