Recipe of Black Chickpeas veggie kabab

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, black chickpeas veggie kabab. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Chickpeas veggie kabab is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Black Chickpeas veggie kabab is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook black chickpeas veggie kabab using 19 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Black Chickpeas veggie kabab:

1. Prepare 1 cup soaked black chickpeas
2. Take 2 any bread slice
3. Make ready 1 cup chopped carrots
4. Get 1 cup chopped greenpapers
5. Make ready 1 cup chopped onions
6. Get 2 medium sized boiled potatoes
7. Take 1 red dried chilli
8. Get All Spices:
9. Get 1/2 tablespoon chilli powder
10. Get 1/2 tablespoon turmeric powder
11. Get 1/2 tablespoon garlic salt
12. Get 1 tablespoon ginger paste
13. Make ready 1 tablespoon chaat masala
14. Make ready 1 tablespoon garam masala
15. Get 1 tablespoon cumin powder
16. Prepare 1 tablespoon lemon juice
17. Get 1/2 tablespoon sugar
18. Get Salt as per taste
19. Prepare 2 tablespoons oil

Instructions

Steps to make Black Chickpeas veggie kabab:

1. Grind the boiled black chickpeas with red dry chilli in a mixer and take it out in a bowl.
2. Grind the bread and add it into a chickpea mixture.
3. Mixed all chopped veggies with a mixture and add all the spices mentioned in a list. Balance the salt as per your taste. Add 2 tablespoons of oil.
4. If mixer is lumpy or wet then add 2 tablespoons of all purpose flour and make sure it is enough dry to make a roll out of it.
5. Now put some oil in your palm so the mixture doesn’t stick and take a small portion and press between your palm to give it a nice round shape.
6. Once you finish with the mixture, you can now half fry or deep fry the kabab as you like.
7. Serve it with peanut/tamarind chutney or stuff it inside the bread with cheese and enjoy it 🙂

So that’s going to wrap it up for this special food black chickpeas veggie kabab recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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