Recipe of Vietnamese Prawn Pho

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, vietnamese prawn pho. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vietnamese Prawn Pho is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vietnamese Prawn Pho is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have vietnamese prawn pho using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vietnamese Prawn Pho:

1. Make ready 3 chopped chillis
2. Get 1 tsp crushed Garlic
3. Prepare 1 tsp crushed Ginger
4. Prepare 2 cm piece of Ginger finely sliced (shavings)
5. Prepare 1 stick lemongrass crushed
6. Make ready 800 ml vegetable stock
7. Prepare 2 tbsps fish sauce
8. Make ready Fresh coriander
9. Take Fresh mint
10. Prepare 200 g cooked king prawns
11. Make ready 100 g rice noodles
12. Get 100 g beansprouts
13. Get 4 spring onions trimmed and sliced

Instructions

Instructions to make Vietnamese Prawn Pho:

1. In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour.
2. Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes.
3. Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy 😉

So that’s going to wrap this up with this exceptional food vietnamese prawn pho recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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