Simple Way to Make Baked Chickpea Stew (Revithada)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked chickpea stew (revithada). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Chickpea Stew (Revithada) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Baked Chickpea Stew (Revithada) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have baked chickpea stew (revithada) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Baked Chickpea Stew (Revithada):

1. Take 500 grams Chickpeas (soaked overnight in salt water)
2. Get 2-3 whole Onions
3. Make ready 1 cup Olive Oil
4. Get 1/2 liter Vegetable Broth
5. Get 4 Fresh Tomatoes sliced
6. Prepare 1 teaspoon Bukovo (Red Pepper Flakes)
7. Take Parsley
8. Prepare Dill
9. Prepare Salt
10. Prepare Pepper

Instructions

Steps to make Baked Chickpea Stew (Revithada):

1. Wash Chickpeas thoroughly and boil for 1 hr, and drain
2. Add chickpeas, & olive oil into baking pot along with onions, parsley, dill, and red pepper flakes.
3. Top Chickpeas with tomatoes and sprinkle salt, pepper.
4. Pour vegetable broth over chickpeas..(I love to use vegetable broth instead of plain water when I am making these type of recipes). - - Pre-heat oven at 180 degrees, bake for 3 hours or until chickpeas are soft and broth has been absorbed. (I like to leave a bit of sauce this way we can dip fresh bread into it) 🙂 - - Kali Orexi!!!! 🙂

So that is going to wrap it up for this special food baked chickpea stew (revithada) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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