Simple Way to Prepare Chana Masala Chickpea Masala

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chana masala chickpea masala. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chana Masala Chickpea Masala is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chana Masala Chickpea Masala is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chana masala chickpea masala using 14 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chana Masala Chickpea Masala:

1. Prepare 1 cup Chickpeas
2. Prepare 2 Onions
3. Take 3 Tomatoes
4. Prepare 1 tsp Ginger garlic paste
5. Make ready To taste Salt
6. Take 1/4 tsp Turmeric powder
7. Get 1 tsp Red chilli powder
8. Take 1 tsp Garam masala powder
9. Prepare 1/4 tsp Asafoetida
10. Get 2 tsp Coriander leaves
11. Prepare Ingredients to temper
12. Prepare 2 tbsp Oil
13. Get 2 tsp Curry leaves
14. Take 1/2 tsp Cumin seeds

Instructions

Steps to make Chana Masala Chickpea Masala:

1. Soak Chana/Chickpea for 7 to 8 hours.
2. Pressure cook chickpea by adding 1 tsp salt for 4 whistles.
3. Grind onion and tomato in a mixer into a fine paste.
4. Heat kadai add the ingredients to temper. Then add the grinded paste.
5. Add turmeric powder, red chilli powder, asafoetida, garam masala powder and salt if needed.
6. Now add the pressure cooked chickpea to the kadai.
7. Allow to cook until raw smell goes off. Now the delicious Chana/Chickpea Masala is ready to serve.
8. For thicker consistency grind pressure cooked chickpea along with onion tomato.
9. Finally spread chopped coriander leaves to add more flavour.serve hot.

So that is going to wrap this up with this special food chana masala chickpea masala recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page