Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato chickpeas curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Chickpeas Curry is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sweet Potato Chickpeas Curry is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Sweet Potato Chickpeas Curry:
- Prepare 3 tablespoons cooking oil
- Make ready 1 onion, chopped
- Get 2 cloves garlic, minced
- Make ready 2 teaspoons minced fresh ginger root
- Make ready 1 can chickpeas, drained
- Prepare 10 baby tomatoes
- Get 1 can coconut milk
- Take 1 big sweet potato (cubed)
- Get 1 tbsp garam masala
- Take 1 tbsp ground cumin
- Make ready 1 tbsp turmeric powder
- Take 1/2 tsp salt
- Get 1/4 tsp red chile flakes
- Prepare 1 cup baby spinach
Instructions
Steps to make Sweet Potato Chickpeas Curry:
- Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
- Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
- Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.
So that’s going to wrap it up with this exceptional food sweet potato chickpeas curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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