Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach and chickpea curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach and Chickpea curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Spinach and Chickpea curry is something which I have loved my whole life.
These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! When I finished cooking these Curried Chickpeas with Spinach I took a look at my notepad to make sure I had written down all the ingredients. Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining How to make Chickpea Spinach Curry.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach and chickpea curry using 9 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Spinach and Chickpea curry:
- Take Chickpea
- Prepare Spinach
- Get Meat of choice (i used beef)
- Prepare Onions
- Make ready Garlic
- Make ready Stock
- Get Diced Tomatoes
- Take Chilli (optional)
- Get Salt and spices
For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting. A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past.
Instructions
Instructions to make Spinach and Chickpea curry:
- Sauté chopping Onions and garlic in a pan, then add in the spices and toest. Add in the diced tomatoes and meat stirring often for 2 minutes.
- Add in the stock and Chickpea and let it cook for 30 minutes or until meat and Chickpea is tender.
Add the curry and paprika powder and sauté for one minute longer. Add the spinach and tomatoes at the end, stir, and remove from heat. Serve with rice or naan, and garnish with chili flakes and lemon wedges. Stir in the spinach purée and serve. The chickpeas provide filling plant-based protein, and spinach, sweet potatoes and tinned tomatoes provide several portions of your five-a-day.
So that’s going to wrap this up with this special food spinach and chickpea curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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