Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quinoa huancaina dip. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quinoa Huancaina Dip is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Quinoa Huancaina Dip is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook quinoa huancaina dip using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Quinoa Huancaina Dip:
- Prepare 200 grams cooked quinoa
- Take 3 tbsp canola oil
- Make ready 1/4 cup whole milk(or almond milk)
- Make ready 200 grams peruvian yellow chili
- Get 6 units soda crackers
- Get 1/4 tsp salt
Instructions
Instructions to make Quinoa Huancaina Dip:
- Cook the quinoa for 25 minutes (1/2 cup)
- Wait until is cold,about 15 minutes.
- Put all the ingredients in a blender and mix until is creamy.
- You can use like a deep with fried zucchini, potatoes,chips etc.
- I use my air fryer to make the zucchini fries, thinking to eat more healthy.
So that’s going to wrap it up with this special food quinoa huancaina dip recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
